When Making Smothered Pork Chops Do I Have To Use Boneless Chops? When you cook them too long, then you may end up with a dry pork chop, and no one wants that either. If you don’t cook them long enough, they will be tough and unpleasant. Why Did My Crock Pot Pork Chops Turn Out Tough?Ĭooking pork chops can be a little tricky! Sometimes slow cookers vary in temperatures, and that can affect how the smothered pork chops turn out. While other meats shouldn’t be eaten if they have a pinkness to them, pork chops aren’t that way. As long as they have been heated to the proper temperature, then they are fine. If the slow cooker pork chops are a little pink in the center, don’t be concerned. You shouldn’t eat undercooked pork because you can get very sick. Make sure the temperature is at least 145 degrees and inserted into the thickest part of the chop. Check the cooked pork chops with a meat thermometer. The smothered pork chops are going to be tender and juicy if you pierce them with a fork. How Can I Tell If Smothered Pork Chops Are Done? Every bite is so yummy you are going to want to add these to your regular recipe rotation! When the creamy pork chops and potatoes have finished cooking, top with cheese and bacon.Holy yum!Įnjoy pork chops and potatoes warm. Pour the sauce mixture over the pork chops. Layer the pork chops on top of the potatoes in the slow cooker. This sauce is what really enhances the pork chops and gravy. In the same pan, add butter, flour, and milk. The fragrance of the pork chops should be making your hungry by now! Do not cook all the way, just give them a nice sear. In a pan, lightly cook the pork chops so that each side is brown. This will allow them to cook evenly and you won’t end up with any underdone ones. TIP: When you slice the potatoes, make them relatively thin. Layer sliced potatoes, seasoned with salt, pepper and garlic powder in the bottom of the slow cooker.
#Crock pot pork chops with mushroom soup and potatoes how to
How To Make Slow Cooker Pork Chops & Potatoes
Four hours on high may also work but can result in slightly tough pork chops and 8 hours on low has also been too much. I’ve found 6 hours on low is the perfect amount of time to get perfectly-cooked creamy pork chops. The creamy soup and cheese mixture should also be prepared outside of the slow cooker, using the same pan the bacon and pork chops were cooked in.Īfter this step, you do get to throw it all in the slow cooker and forget it! You’ll want to put the potatoes in first, seasoning them well, then the pork chops, and then the gravy mixture. Do not cook them all the way through you just want the sides to be brown. You just want to brown them for a few minutes on each side, to add some texture and flavor. The pork chops also need to be pre-cooked. It would possibly cook through in the slow cooker but it wouldn’t have the bacon crisp to it….and if it’s not crispy, what’s the point of bacon? There are a few steps of prep first, though you do have 6 hours to forget about it after.įirst, the bacon needs to be cooked. This is not a throw everything into the slow cooker and forgets it a recipe. An exciting thing about slow cooker cooking is that meat tends to cook faster than vegetables so thin pork chops will result in overcooked pork chops or undercooked potatoes. You’ll want them to be at least an inch thick. What I often find easiest to do is to buy a whole pork loin and cut the chops myself. Slow Cooker Pork Chops And Potatoes Prep Workįor these creamy pork chops, you want to use thick pork chops. Scroll to bottom for printable recipe card. They’re creamy and cheesy and oh-so-good. These Slow Cooker Pork Chops and Potatoes also fall into the comfort food category for me. I would file lots of casseroles (like the Turkey Zucchini Casserole or Ham and Asparagus Casserole) into the comfort food category, along with fried chicken. What’s your go-to comfort food? For me, comfort food is those warm, creamy dishes that warm you up from the inside out, that you crave on cold days and bad days. Slow Cooker Pork Chops and Potatoes are an easy pork chop recipe and a real comfort food meal the entire family will love.
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